Through the meticulous pairing of fresh local produce with quality imported ingredients, Chef Eugenia and her team have devised a medley of dishes that pays tribute to a variety of cuisines. With a
unique multi-pronged approach, the chefs at Table at 7 are able to cater to even the fussiest gourmands, serving up a delectable European and Asian-Indonesian menu. To keep the restaurant offerings fresh and exciting, the menu is carefully curated and updated to include seasonal dishes to entice and tantalise diners.
VENUE HIRE
An endlessly versatile space perfect for social events or corporate functions that seamlessly transitions from classic lunches to decadent dinners
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PRIVATE DINING HIRE
For elegant and intimate events, Table at 7’s Private Dining Room is designed for luxurious privacy.
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