An intimate enclave, a sensory treat for the soul, a delectable culinary experience.

Welcome to Table at 7.

Veteran restaurateurs Karl Dobler and Eugenia Ong bring to the table a total of more than 60 years of varied culinary expertise. At Table at 7, they offer a simple promise to their customers: Good food prepared through the careful pairing of exceptional ingredients.

Karl’s reputation in Singapore as a private chef and Eugenia’s catering business limited their abilities to share their talent and passion with a wider audience. With the establishment of Table at 7, both chefs have found the perfect platform to showcase their culinary craft and technique.

See you at 7.